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EST. 2018 · Charlotte, NC

Chef-crafted meals. Eat different.

Weekly meal prep by Chef Jonathan Leonard. Made with Organic & Natural Ingredients. Seed Oil Free.

Browse the menu How to order

Online ordering is coming soon. Until then, order by phone or email and we confirm every order with you.

Meals start at $15 per serving.

Cajun Chicken Jambalaya. AI-generated placeholder image, not a photo of the actual dish.

Cajun Chicken Jambalaya · AI-generated image

How it works

From our kitchen to your table

  1. Choose your meals.

    Browse this week's menu and add your favorites.

  2. Order by phone or email.

    Online ordering is coming soon. Tell us which meals and upgrades you want, and we confirm your order with you.

  3. Pick up your order or have it delivered.

    We confirm pickup or delivery details with you when you order.

Get the menu by email

Get the Freshly Cracked menu by email when a new menu is posted, plus occasional news and offers. We email you a code to confirm your address. Every email has an unsubscribe link. Not needed to order. See our Terms and Privacy Policy. Program details

What we do

More than meal prep

Prepared meals in containers

Meal Prep

Weekly seasonal menus of chef-crafted meals.

See the menu
Cooking Classes

Cooking Classes

Cooking classes with Chef Jonathan. Contact us for details.

Ask about classes
Chef Jonathan Leonard
Chef Jonathan plating a dish
Charcuterie board

About Freshly Cracked

Chef Jonathan Leonard

Founder & Executive Chef

At Freshly Cracked, we strive to help people achieve lasting, positive changes in their fitness and health by providing delicious, nutritious, and sustainable meals made with organic produce, high-quality meat, and sustainable seafood. We believe in the power of food as medicine, and our weekly seasonal menus showcase the best flavors and ingredients of each season. We aim to inspire and educate our customers about the benefits of healthy eating and to show that food for fitness does not have to be bland or restrictive.

Get in touch

Let's talk food

Questions about meal prep, catering, or cooking classes? Reach out.

Send us a message